Dishing with Kathy Casey
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Dishing with Kathy Casey food, fun & cocktails from Seattle"s culinary diva by Kathy Casey

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Published by Sasquatch Books in Seattle .
Written in English

Book details:

Edition Notes

Includes index.

Statementphotographs by E. Jane Armstrong
LC ClassificationsTX714 .C3749 2002
The Physical Object
Paginationix, 213 p. :
Number of Pages213
ID Numbers
Open LibraryOL24395548M
LC Control Number2002066810

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Her radio segment Dishing with Kathy Casey airs weekends on KOMO news radio. An accomplished writer, she is the author of ten cookbooks, including the James Beard Award-nominated Kathy Casey's Northwest Table and Sips & Apps. Her newest book is D'Lish Deviled Eggs. You can catch her latest Dishing adventures on her blog. Recipe from Kathy Casey’s Northwest Table Cookbook. Posted by Kathy on December 12th, | Comments Off on Potatoes | Posted in Books to Cook, Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recent Posts, Recipes, root vegetables, sides. Comments are closed. Subscribe via RSS ; Dishing with Kathy Casey. To make the cookie dough, in a mixing bowl, cream the butter, shortening, sugars, egg, and vanilla well. Sift the flour, cocoa, soda, and salt together in a small bowl. Mix into the butter mixture. Stir in the toffee bits. In a large piece of plastic wrap, roll the dough into a 3-inch-diameter log with flat ends. Kathy's cocktail show, Kathy Casey's Liquid Kitchen ® highlights exciting cocktails influenced by the kitchen, showcasing Kathy's expertise as both a chef and mixologist. Watch her show here. Read Kathy's blog here, Dishing with Kathy Casey, the BLOG!

Sep 01,  · Buy a cheap copy of Dishing with Kathy Casey: Food, Fun, and book by Kathy Casey. Named as one of Food and Wine magazine’s?hot new American chefs” when she was just 23, Kathy Casey has had an impressive career as a chef, cookbook author, and Free shipping over $/5(4). Old-world grains, modern appeal. Whole grains, which can be incorporated into other favorite recipes and new preparations, are all the rage now, thanks to their healthful. Casey has a new book out — "Dishing with Kathy Casey: Food, Fun & Cocktails from Seattle's Culinary Diva." She's barely brushed the sawdust off her shoes from setting up a television studio in her Ballard headquarters. And she's been working for months on her new store in the Pike Place Market, "Dish D'Lish, Food T' Go Go.". Find helpful customer reviews and review ratings for Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva at Read /5(6).